• EcoNest Kitchen Acacia Wooden Cutting Board: Butcher block for meat, cheese, bread, vegetables, and fruits, ideal for charcuterie and food prep.
  • EcoNest Kitchen Acacia Wooden Cutting Board: Butcher block for meat, cheese, bread, vegetables, and fruits, ideal for charcuterie and food prep.
  • EcoNest Kitchen Acacia Wooden Cutting Board: Butcher block for meat, cheese, bread, vegetables, and fruits, ideal for charcuterie and food prep.
  • EcoNest Kitchen Acacia Wooden Cutting Board: Butcher block for meat, cheese, bread, vegetables, and fruits, ideal for charcuterie and food prep.
  • EcoNest Kitchen Acacia Wooden Cutting Board: Butcher block for meat, cheese, bread, vegetables, and fruits, ideal for charcuterie and food prep.
  • EcoNest Kitchen Acacia Wooden Cutting Board: Butcher block for meat, cheese, bread, vegetables, and fruits, ideal for charcuterie and food prep.
  • EcoNest Kitchen Acacia Wooden Cutting Board: Butcher block for meat, cheese, bread, vegetables, and fruits, ideal for charcuterie and food prep.
  • EcoNest Kitchen Acacia Wooden Cutting Board: Butcher block for meat, cheese, bread, vegetables, and fruits, ideal for charcuterie and food prep.
  • EcoNest Kitchen Acacia Wooden Cutting Board: Butcher block for meat, cheese, bread, vegetables, and fruits, ideal for charcuterie and food prep.
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EcoNest Kitchen

EcoNest Kitchen Acacia Wooden Cutting Board | Charcuterie & Butcher Block

EcoNest Kitchen Acacia Wooden Cutting Board | Charcuterie & Butcher Block

$91.00 CAD
$91.00 CAD
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Product Description:

The EcoNest Kitchen Wooden Cutting Board is made from durable acacia wood and is ideal for chopping, slicing, and serving. This versatile butcher block will be perfect for meat, cheese, bread, vegetables, and fruits while doubling as a stylish charcuterie board for entertaining. Its smooth surface provides for easy food preparation, and its natural wood grain adds style and class to your kitchen or dining table. This is a must-have for eco-conscious chefs: sustainable, nontoxic, and long-lasting.
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